Welcome to another divinely appetizing dish on our recipe corner – The Sizzling Sensation: Thin Chicken Breast Recipe. This sumptuous dish is liked by many because of its light but incredible taste. What’s even more amazing is how simple and efficient it can be prepared. So, if you’re searching for the perfect thin chicken breast recipe, your search ends here!
About the Dish
This dish boasts an exciting flavour profile and marries well with a range of side dishes, from fresh salads to piquant rice dishes. The thin Chicken Breast is sauteed to perfection with a tantalising blend of spices and herbs that incites an explosion of flavours the moment you put the first morsel in your mouth. Sit back, relax, and let’s begin our culinary journey!
- Four thin sliced chicken breasts
- One tablespoon of olive oil
- Two cloves of garlic, minced
- Half a cup of chicken broth
- Half a cup of dry white wine
- Spruce of fresh parsley, chopped
- Salt and black pepper to taste
Preparation and Cooking Time
Many are under the illusion that great dishes take extensive preparation time. This, however, is a myth. This thin chicken breast recipe merely requires approximately 10-15 minutes of prep time and 15-20 minutes of cooking time. So, in less than an hour, you will have a scrumptious meal ready!
To make this thin chicken breast recipe, you won’t require any unique or fancy kitchen gadgets. Here’s the list:
- A large saute pan
- A kitchen stirrer or spatula
Armed with ingredients and kitchen tools, it’s time to turn up the heat and start cooking!
- Begin by heating olive oil in the pan over medium heat. Add garlic and saute until it turns golden brown.
- Now it’s time to add the thin chicken breasts and season them with salt and pepper. Continue cooking the chicken until each side turns golden and crispy (usually takes about 4-5 minutes per side).
- Reduce the heat to medium-low, add in the chicken broth and wine. Let it simmer until the sauce reduces to half.
- Garnish with a spruce of fresh parsley before serving.
Tips and Tricks
Here we’ve some tips for you to perfect your thin chicken breast recipe:
- Always ensure that your chicken breast is fully defrosted before you begin cooking to ensure even cooking.
- Keep the heat at medium-low while simmering the sauce. High heat can cause the sauce to quickly evaporate rather than reducing to a thick consistency.
- Feel free to experiment with various herbs and spices. A pinch of red pepper flakes can infuse a delightful spicy kick to the dish.
There you have it – The Sizzling Sensation: Thin Chicken Breast Recipe! This flavorful and delicious dish is not only pleasing to the taste buds but also quick and simple to prepare. It’s perfect for busy weeknights or a fancy date night. So the next time you’re in a dilemma about what to cook, try this amazing chicken recipe. You won’t regret it! Enjoy cooking!