If you are looking for a delightful treat to satisfy your sweet tooth, look no further than the classic praline pecans recipe. These sugar-coated delights are not just great for snacking, but also make a perfect dessert topping, gift item, and even a lovely holiday treat. In this guide, we will walk you through the process of creating these sweet miracles right in your kitchen.
About The Dish
The origin of praline dates back to the 17th century in the heart of France. Traditionally, almonds were used but when the delicacy made its way to the southern USA, especially Louisiana, pecans were commonly found in the area and became a primary ingredient in pralines.
List of Ingredients
- 1 cup of white sugar
- 1 cup of brown sugar
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of pecans
Preparation and Cooking Time
Preparation time is approximately 5 minutes, and cooking time is around 25 minutes. It takes about 30 minutes in total to have your praline pecans ready.
- Candy thermometer
- Sauce pan
- Baking sheet
- Parchment paper
Step 1: Preheat your oven at 350 degrees Fahrenheit. Place pecans on a baking sheet and roast for 10 minutes.
Step 2: In a saucepan, mix both sugars and milk over medium heat. Cook the mixture until it reaches the soft-ball stage (238-241 degrees Fahrenheit on a candy thermometer). At this stage, remove the pan from heat.
Step 3: Stir in vanilla and roasted pecans into the mixture. Stir until creamy.
Step 4: Drop spoonfuls of the mixture onto parchment paper. Let it cool and harden into discs.
Tips and Tricks
Use a candy thermometer to accurately gauge the temperature of the sugar mixture. This will ensure that you have the perfect consistency every time. Also, roasting the pecans before coating them with the sugar mixture enhances the overall flavor. Remember, practice makes perfect. If at first you don’t succeed, try again until you get your praline pecans recipe right.
With this detailed guide, making praline pecans at home couldn’t be easier. Whether you plan to surprise your family or impress your friends at your next gathering, this recipe for praline pecans is sure to be a hit. The best part about this praline pecans recipe is that it doesn’t require a lot of ingredients, and the process is relatively simple. So go ahead and whip up a batch today – we promise you won’t regret it!
Don’t forget to check out my other delicious recipes. Happy Cooking!